Active Life Omega-3 Pro Triple Strength

Omega-3 Pro

Triple Strength

Chiron Scientific, LLC

REQUIRED DISCLAIMER: THIS INFORMATION IS PROVIDED FOR THE USE OF LICENSED/CERTIFIED HEALTH CARE PROVIDERS & EDUCATED LAYPERSONS. IT IS INTENDED FOR INFORMATIONAL PURPOSED ONLY. IT IS RECOMMENDED TO DISCUSS CHANGES IN DIET AND SUPPLEMENTATION WITH YOUR DOCTOR &/OR OTHER HEALTH/NUTRITION SPECIALIST. THESE DIETARY SUPPLEMENTS ARE NOT INTENDED TO CURE, TREAT, PREVENT, DIAGNOSE OR MITIGATE ANY DISEASE OR OTHER MEDICAL CONDITION.

**********************************

Omega-3 fatty acids are essential nutrients that play a critical role in human health. These polyunsaturated fats are known for their beneficial effects on the heart, brain, and overall well-being.

Omega-3 fatty acids (EPA & DHA) are essential because the body’s ability to synthesize them is limited. Omega-3s, notably EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are primarily found in fish and have been linked to a reduction in triglycerides, a type of fat in the blood, and may lower the risk of heart disease and stroke. They are essential to human health and should be consumed as part of a normal diet. Additionally, they are believed to have anti-inflammatory properties and may help in managing conditions like rheumatoid arthritis. Research also suggests that omega-3s could be beneficial in preventing or delaying the onset of certain neurodegenerative diseases, thanks to their positive impact on brain health. Fish and fish oils are rich in these long-chain omega-3 fatty acids.

Fish and seafood naturally produce this kind of fat because it helps keep their cell membranes flexible even when they inhabit very cold water. Omega-3 fatty acids can be derived from other sources—for instance, flaxseed oil—but they must first be metabolized in the body to create EPA and DHA.

The necessary conversion process has been demonstrated to be very inefficient, even in healthy subjects. It is therefore considerably more effective to take in EPA and DHA in the form of omega-3 fatty acids derived from fatty fish rather than from vegetable sources.

Benefits of this formulation:

∙ Extremely Pure: Extremely low level of pollutants that are significantly lower than regulatory boundaries.

∙ No taste, smell or burping: Due to proprietary and patented deodorization and stabilization technology, there is no fishy smell or taste with Omega-3 Pro Triple Strength.

∙ Extremely Stable: Because of its superior shelf life stability, Omega-3 Pro Triple Strength reaches the end of its shelf life with negligible EPA/DHA loss and only minimal oxidation.

∙ Highly Concentrated: Omega-3 Pro Triple Strength supplies 1580mg of EPA/DHA per 2 softgels. Many other fish oil supplements only supply 1/3 of this.

∙ Minimized damage to the product during refining, in particularly keeping levels of trans fatty acids low. ∙ Neutral in taste and contaminant-free, Omega-3 Pro Triple Strength offers the optimal solution for providing fish oil.

Dosage: Take 1-2 softgels 1-2 times a day with food..

Sources:

1. webmd.com – Omega-3 Fatty Acids: Benefits and Supplements
2. healthline.com – 17 Science-Based Benefits of Omega-3 Fatty Acids
3. ods.od.nih.gov – Omega-3 Fatty Acids – Health Professional Fact Sheet
4. my.clevelandclinic.org – Omega-3 Fatty Acids & the Important Role They Play
5. hsph.harvard.edu – Omega-3 Fatty Acids: An Essential Contribution
6. webmd.com – Omega-3 Fish Oil Supplements: Benefits, Side Effects, and …

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Chiron Scientific Formulas Meet or Exceed CGMP Quality Standards.

www.ChironScientific.com